Course Objectives

Familiarate students with the roles and responsibilities associated with the day to day work of a food scientist & nutrition expert. To integrate knowledge and emphasize professional practice that facilitates critical thinking skills with service.

To establish the optimal dietary and nutritional requirements of both healthy individuals and those inflicted with illness. 

To Give introduction to aspects of food and nutrition. Know the principles involving various food preservation methods. Gain knowledge of the role of nutrition in sustaining health and preventing diseases.

• Understand the role of food in health.
• Identify key nutrients provided by eggs, meat, meat products, sugar, and sugar-related products.
• Explore the function and role of spices in cookery.
• Study various types of beverages.