GROUP DISCUSSIONS

       Group discussions in microbiology plays a very crucial role in engaging students in learning the concepts of microbiology.These discussions involve sharing ideas, debating concepts, and solving problems related to microbial life, their interactions, and applications in various fields. It promotes critical thinking in the students and making them understand the role of microbiology in the society  though discussions. 

Students participating in group discussion on topic : Today's Food habits- Impact on human health.

FIELD TRIPS 

     Field trips in microbiology provide students with hands-on experience in real-world microbial environments. These excursions may include visits to research laboratories, pharmaceutical industries, wastewater treatment plants, hospitals, or natural ecosystems such as soil, water bodies, and caves.

         The primary objective is to observe microorganisms in their natural habitats, understand their roles in different environments, and learn about practical microbiological techniques used in industry and research.

Field trips enhance learning by bridging theoretical knowledge with practical applications, fostering critical thinking, and inspiring interest in microbiological studies.

 

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CERTIFIATE COURSE 

We conduct certificate courses regularly in the department.s a short-term program designed to provide fundamental knowledge and practical skills in microbiology. 

outcomes of certificate course for B.SC Microbiology students:

• Enhances career opportunities in healthcare, pharmaceuticals, research, and industrial microbiology.

• Provides practical laboratory experience.

• Serves as a foundation for further studies in microbiology or biotechnology.

 

S.NO	NAME OF THE COURSE	DURATION HOURS	ELIGIBILITY	INTAKE	YEAR
1	Advances in probiotics & functioning of fermented foods	30 hours	10+2	15	2018-2019
2	Advances in probiotics & functioning of fermented foods	30 hours	10+2	21	2019-2020
3	Advances in probiotics & functioning of fermented foods	30 hours	10+2	10	2021-2022
4	Advances in probiotics & functioning of fermented foods	30 hours	10+2	23	2022-2023
5	Advances in probiotics & functioning of fermented foods	30 hours	10+2	20	2023-2024
6	Advances in probiotics & functioning of fermented foods	30 hours	10+2	16	2024-2025

 

 

DEPARTMENTAL ACTIVITIES

We celebrate commemorative days like milestones, discoveries, and contributions  in the field.As a part of these, we conduct awareness rallies, health campaigns, awareness lectures,science fairs, etc.

The objective of celebrating commemorative days in microbiology is to:

1.  Honor Scientific Achievements .

2.  Raise Public Awareness .

3.   Promote Disease Prevention .

4.   Encourage Scientific Research .

5.   Highlight the Role of Microbes .

6.   Strengthen Global Collaboration .

 

Staff from PHC, Edira explained about hand washing techniques and given deworming awareness.

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