College Mess – Nutritious & Hygienic Dining

At TTWRDC(W), Mahabubnagar, we prioritize the health and well-being of our students by providing nutritious, hygienic, and well-balanced meals through our college mess facility.

1. Healthy & Balanced Meals

• The mess serves a wholesome diet, ensuring students receive adequate nutrition to stay energetic and focused.
• Meals include a variety of vegetables, pulses, grains, dairy products, and fruits to maintain a well-balanced diet.
• Special dietary needs are considered, ensuring nutritional diversity for all students.

2. Hygiene & Cleanliness

• The mess operates under strict hygiene protocols, with regular cleaning and sanitation.
• Food is prepared in a clean, safe, and well-maintained kitchen by trained staff.
• Quality checks are conducted to maintain food safety standards.

3. Well-Organized & Student-Friendly

• The dining hall is spacious, well-ventilated, and comfortable for students.
• A systematic serving schedule ensures timely meals with minimal food wastage.
• A student mess committee is involved in menu planning and ensuring quality control.

4. Special Arrangements & Festive Meals

• Special meals are served on festivals and special occasions, celebrating diversity and traditions.
• Seasonal and nutritious food options are provided to ensure variety in meals.
• The mess promotes healthy eating habits among students.

At TTWRDC(W), Mahabubnagar, we believe that a healthy body supports a sharp mind, and our mess facility plays a crucial role in ensuring student well-being and academic success.